喝完红茶能不能喝酸奶
发布网友
发布时间：2022-05-11 16:03
共4个回答
热心网友
时间：2023-10-14 18:52
主料：红茶包2包、纯牛奶1000ml、酸奶菌粉1包
辅料：蜂蜜适量、核桃碎少许
1、将红茶包和一半牛奶倒入锅中。
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2、煮至微沸，让牛奶保持小气泡的微沸状态2-3分钟。
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3、熄火，焖至冷却后放入冰箱，冷藏一夜。
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4、次日，再次煮沸后取出茶包，静置至冷却。
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5、用剩下的牛奶将酸奶菌粉溶化。
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6、倒入红茶奶，
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7、搅拌均匀。
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8、装入容器中，盖上盖子。
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9、在电饭煲中倒入少量沸水。
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10、放入包有屉布的平盘。
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11、将装好奶液的容器放在平盘上，
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12、盖上盖子，静置一夜。
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13、次日，打开电饭煲，
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14、揭盖，奶液凝固。
/iknow-pic.cdn.bcebos.com/6a63f6246b600c33a6abf2da154c510fd8f9a1d5"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6a63f6246b600c33a6abf2da154c510fd8f9a1d5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6a63f6246b600c33a6abf2da154c510fd8f9a1d5"/>
15、淋上蜂蜜，撒少许核桃碎，即可食用。
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热心网友
时间：2023-10-14 18:53
可以，红茶和酸奶可以一起吃。
主料：红茶包2包、纯牛奶1000ml、酸奶菌粉1包
辅料：蜂蜜适量、核桃碎少许
1、将红茶包和一半牛奶倒入锅中。
2、煮至微沸，让牛奶保持小气泡的微沸状态2-3分钟。
3、熄火，焖至冷却后放入冰箱，冷藏一夜。
4、次日，再次煮沸后取出茶包，静置至冷却。
5、用剩下的牛奶将酸奶菌粉溶化。
6、倒入红茶奶，
7、搅拌均匀。
8、装入容器中，盖上盖子。
9、在电饭煲中倒入少量沸水。
10、放入包有屉布的平盘。
11、将装好奶液的容器放在平盘上，
12、盖上盖子，静置一夜。
13、次日，打开电饭煲，
14、揭盖，奶液凝固。
15、淋上蜂蜜，撒少许核桃碎，即可食用。
热心网友
时间：2023-10-14 18:53
喝完茶叶后再喝酸奶，那么茶中的鞣酸会影响奶的营养成分的吸收,这样没有吸收的物质在体内容易使人不消化,胃部不适,还会形成结石的，鞣质具有收敛性,茶叶中的鞣质会使酸奶中的蛋白质凝固沉淀,从而影响蛋白质的吸收。
补充:
BLACK TEA是红茶的意思，世界上最早的红茶由中国福建武夷山茶区的茶农发明，名为“正山小种”。
红茶，起源于中国，最早的红茶叫做正山小种，由福建武夷山市星村镇桐木村*先祖，于明朝中后期（约1568年），创制而成。 武夷山市桐木村*家族是生产正山小种红茶的茶叶世家，至今已经有400多年的历史。
红茶属于全发酵茶类，是以茶树的芽叶为原料,经过萎凋、揉捻（切）、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调，故名红茶。红茶种类较多，产地较广，祁门红茶闻名天下，工夫红茶和小种红茶处处留香。此外，从中国引种发展起来的印度、斯里兰卡的产地红茶也很出名。
热心网友
时间：2023-10-14 18:54
