来吧同志们!!!帮忙翻译下呗!翻成英语……

发布网友发布时间：2024-10-16 04:46

共1个回答

热心网友时间：2024-10-16 08:10

1, add water to boil, pot will turn into a saucepan, shmi fire small, cover cover boiled. (water, add foot some cooked in stir up from time to time, avoid paste bottom)

2, wait for cooking shmi process we have to deal with mango. The mango stone cut along with the sword in the pulp struck cross knife, then peel flip, along with the sword will pulp gently rind cut.

3, about 25 minutes, see shmi boil until transparent, with only a little among white dots, turn off the heat, cover stewing 5 minutes.

4, stay shmi completely changed transparent, use screen salvage, over a LiangKaiShui, add milk and stir well. Stay shmi in the milk for 15 minutes, then add the mango and a few honey, can.

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