鸡蛋柿子汤英文解说

发布网友发布时间：2024-10-08 17:23

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热心网友时间：2024-10-08 19:53

Here's a recipe for a delicious and nutritious dish, Persimmon Soup with Egg:

Cooking Technique: A simple and tasty homemade soup perfect for a private meal or comfort food.

Ingredients:

Egg - 1 (50g)
Fresh Persimmon - 1 (50g), peeled and sliced into 2 pieces, scored with a knife to create 1-inch thick slices
Water - 50g
Fat and fungus - as needed
Spices: Coriander - 10g, finely chopped
Salt - 2g
Mono-sodium glutamate (MSG) - 1g
Onion - 3g, diced
Ginger - 3g, sliced into thin rounds
Sesame oil - a small amount, for garnish

Preparation Method:

Clean the persimmons, remove the stem, and slice them into 1-inch thick slices using a pointed knife.
In a bowl, beat the egg until well combined with a fork.
Cut the fungus into small pieces, and chop the parsley into thin Congjiang slices.
In a pot, add broth and bring it to a boil. Add the persimmons, fungus, and salt. Let it simmer until a light foam rises to the surface.
Gently pour the beaten egg into the simmering soup, stirring gently to create egg threads. Add a pinch of MSG.
Once done, ladle the soup into bowls and garnish with chopped green onions, ginger slices, and a drizzle of sesame oil on top.

The result is a fragrant and savory soup rich in iron and other minerals, perfect for a satisfying meal.