家庭自酿酒大米怎么发酵
发布网友
发布时间：2022-04-24 16:15
共3个回答
热心网友
时间：2023-10-21 22:47
主料：大米50克、水250毫升。
调料：甜酒曲3克。
做法步骤：
1、首先将大米加水浸泡过夜。
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2、然后将其放入电饭锅蒸熟。
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3、蒸熟后取出放入酒曲和水搅拌均匀。
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4、最后将其装入瓶子，密封发酵36小时即可。
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热心网友
时间：2023-10-21 22:47
2、将摊凉的大米或者糯米放进缸、罐等可以密封的容器里；
3、将发酵菌或者酒曲放进盛了大米或者糯米的缸内，中间做成一个窝状，立即密封；
4、等待发酵，过十几、二十天就可以出酒了（切记：中间不要开罐）。
热心网友
时间：2023-10-21 22:48
