帮忙翻译成英文啦!谢谢～～～拜托各位了 3Q
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发布时间：2023-07-10 10:32
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热心网友
时间：2024-07-06 19:27
Yangzhou fries rice The material: plain rice 3 small bowls, shelled fresh shrimp 20 grams, pig lean meat 50 grams, ripe ham 25 grams, ripe chicken liver 25 grams, bamboo shoots 25 grams, green beans kernel 25 grams, onion 1, shaoxing wine 25 grams, egg 2. method: the 1. egg mixes evenly, the green beans set the hair ripe with the salt, the pork slivers the filament, the ham, the chicken liver, the bamboo shoots cuts Ding, the onion slivers the minced green onion. Has the wok with cooking oil, changes to the medium baking temperature fries ripe after seven points the egg, puts in the plain rice, the seasoning, the onion end, to fry uniform chargging. the 2. wok with cooking oil, puts 1 small spoon oil, after the first shelled fresh shrimp, the shredded meat fries ripe, then joins ham Ding, chicken liver Ding, bamboo shoots Ding, the green beans, the salt, the monosodium glutamate and the shaoxing wine, after frying uniform takes a pot off the fire, pours on the food surface then.
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热心网友
时间：2024-07-06 19:27
Yangzhou fries rice Material: Plain rice 3 small bowls, shelled fresh shrimp 20 grams, pig lean meat 50 grams, ripe ham 25 grams, ripe chicken liver 25 grams, bamboo shoots 25 grams, green beans kernel 25 grams, onion 1, shaoxing wine 25 grams, egg 2. Method: 1. the egg mixes evenly, the green beans set the hair ripe with the salt, the pork slivers the filament, the ham, the chicken liver, the bamboo shoots cuts Ding, the onion slivers the minced green onion. Has the wok with cooking oil, changes to the medium baking temperature fries ripe after seven points the egg, puts in the plain rice, the seasoning, the onion end, to fry uniform chargging. 2. a wok with cooking oil, puts 1 small spoon oil, after the first shelled fresh shrimp, the shredded meat fries ripe, then joins ham Ding, chicken liver Ding, bamboo shoots Ding, the green beans, the salt, the monosodium glutamate and the shaoxing wine, after frying uniform takes a pot off the fire, pours on the food surface then.
