水煮肉片的肉是过水还是过油?
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发布时间:2022-04-25 05:03
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热心网友
时间:2023-10-28 04:06
水煮肉片的肉是直接下锅煮的,具体做法如下:
主料:豆腐皮300g
调料:食盐3g、花椒3g、干辣椒3g、料酒10ml、淀粉10g、芝麻油5ml、香辣酱50g、小葱20g
步骤:
1、瘦肉切片,加入姜蒜、料酒、盐、淀粉和香油拌匀腌制半小时
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2、干辣椒和花椒放入锅中慢慢加热煸炒
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3、炒至香味出来的时候关火取出
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4、放入砧板上用擀面杖碾碎
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5、千张切丝,下入开水中焯一下
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6、捞出放碗底备用
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7、热油爆香姜蒜末
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8、加入一勺香辣酱炒香
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9、加入适量的清水煮开
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10、开锅后下入肉片
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11、煮至肉片变白
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12、加入盐
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13、加入葱段
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14、将煮好的肉片连汤倒入千张上
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15、加入花椒辣椒碎
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16、勺中放入少许油,在火上烧热
/iknow-pic.cdn.bcebos.com/2f738bd4b31c8701f781288f297f9e2f0708ffa0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/2f738bd4b31c8701f781288f297f9e2f0708ffa0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/2f738bd4b31c8701f781288f297f9e2f0708ffa0"/>
17、趁热浇在辣椒和花椒上即可
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热心网友
时间:2023-10-28 04:07
过水就行的了。我一般是切成薄片。然后煮开后再放鱼片。再次烧开水之后就捞起。