发布网友 发布时间:2022-04-30 20:13
共1个回答
热心网友 时间:2022-06-30 22:00
The origin of the Eskimo 's name in the Arctic is "eating raw meat". Because the arctic climate is cold, there is little plant growth, living in this Eskimo people want to intake of enough vitamins can not be through the usual way of edible plants, and had to choose to eat raw meat; coupled with the Arctic fuel is very valuable, Of cooking for this is an important waste of living resources, the long run Eskimos will form a custom of eating raw meat. This custom brings the Eskimos' unique culinary culture and culinary skills, and some of their "delicacies" may be unacceptable to us. Kiviak food is one of the most unique, I believe you will understand and I am as shocked. Kiviak, a puffin is a traditional diet of the Eskimos, a raw puffer stuffed into a nutritious meat.