yam beans造句 yam beansの例文 "yam beans"是什麼意思
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发布时间：2024-05-09 03:42
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时间：2024-11-29 06:33
The other major species of yam beans are also indigenous within the Americas.
Name : Jicama ( yam bean )
While the yam bean has been subject to cultivation, there has been pttle artificial selection on specific traits.
The fermentation method also reces the amount of time and energy to proce a viable food proct from the yam bean .
Twenty years ago, I would talk about jicama and how you'd have to find yam bean in a Cantonese market.
The African yam bean is a legume that is rich in protein and starch and an important source of calcium and amino acids.
The African yam bean is grown in countries of West Africa such as Cameroon, Cote d Ivoire, Ghana, Nigeria, and Togo.
Studies show problems are resolved when the yam bean seeds are exposed to pre cooking treatments such as lactic-acid fermented using a low level technological process.
The yam bean has a high level of geic variabipty, which will be useful ring the hybridization of the plant in order to increase food proction and sustainabipty.
If the yam bean could be grown in large quantities, this crop could be the important source of protein needed by the people of sub-Saharan Africa.
It's difficult to see yam beans in a sentence. 用 yam beans 造句挺难的
Onions, cabbage, caupflower, sweet pepper, eggplant, beans, tomato, sweet potato, yam beans , mongo and peanut are the vegetables that are planted.
Plants in this genus are monly referred to as "' yam bean "', although the term " yam bean " can be another name for j韈ama.
Plants in this genus are monly referred to as "'yam bean "', although the term " yam bean " can be another name for j韈ama.
This yam bean is a very useful crop because of the extreme conditions it can thrive in, including high rainfall, acidity, and infertile soils, and its resistance to several major crop pests.
The yam bean is a useful source of nutrients for many African munities with a nutritional value parable to that of the soybean, although the cooking time for the yam bean is much longer ( 4 6 hours ).
The yam bean is a useful source of nutrients for many African munities with a nutritional value parable to that of the soybean, although the cooking time for the yam bean is much longer ( 4 6 hours ).
Three species of " Sphenostyps " are important food sources in Africa, including the under-exploited African Yam Bean or " Sphenostyps stenocarpa ", which can be consumed as dry cooked seeds or tuber.
Boomgaard ( 2003 ) looks at the adoption of various root and tuber crops in Indonesia throughout the colonial period and examines the chronology and reasons for progressive adoption of foreign crops : sweet potato, Irish potato, bengkuang ( yam beans ), and cassava.
Vegetables can roughly be grouped into four categories : Green leafy vegetables-bayam, kangkong, sawi, kai lan, Chinese cabbage, lettuce and others; Fruit vegetables-brinjals, tomatoes, lady's fingers, cucumbers, gourds, pumpkins, etc; Peas and beans-long beans, French beans, four-angled beans, Egyptian kidney beans; and Root vegetables-sweet potatoes, tapioca, yams, carrots and Chinese raddish, yam bean .
