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急,中翻英

发布网友 发布时间:2022-05-05 15:55

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热心网友 时间:2022-06-27 17:37

I introce the sweet corn:
The nutrition of sweet corn is very higher than common corn, and include around 20% sugar, and include VB1 which is rich in ゛ of 5 of the 6 times normal corn at the same time, and, as for VB2, Vc, VA and the amino acid, the malt sugar, the fructose, the plant sugared water, the nourishment value is high;, besides, is easy for you, and is digested suction the human body. By a fragrance, is sweet, and is fragile, and is young, and is soft, and is its unique flavor; that is to say of the act fruit food is good enough in the canned food food of the grain of all だ, the inside and outside the country market, and Hong Kong / the Macao citizen who can sell it calls itself "health fruit corn" in this and fry appetite べを again, and can make soup or and it is it, and can process it into pastiness together.

The quality that I smelled that the proct I let you plant the sweet corn of U.S.A. which the materials which the sweet corn canned food that we are proced uses assume introction, and thus to succeed in ate is comparatively good, and the ear is big, and the form is good, and the over-optimism is high, and the grain yellow of the kind, the rind of a fruit are comparatively thin, and being palatable is comparatively good. The quality is comparatively good, and the grain of the kind changes that I exfoliate, and the big nucleus of the grain is thin, and the over-optimism of grain of the kind is comparatively high. It can be caused to eat, and there is sweet sweet smell of fruit nature, and there is much は of the water, and the taste is comparatively good likewise. We have that one's sweet corn plants a base and offer a load for the long term.

The corn includes much starch, and calorific value is high in the comparatively general greens, and it is decided that is why I classify the corn in dietetics likewise, and to do staple food of a kind. By these days, Clause 1 of association of German nourishment health studies an expression and does staple food for possession, and nourishment value and the health action of the corn are the best! The world assumes all five staple food of the Toshiyuki Daicho hometown in front corn.
The Chinese medicine thinks, and sweet を which I smelled does the corn characteristics evenly, and whet an appetite, and dehumidify , and digest the action such as diureses, of the stomach of the treating chiefly, defectiveness; and swelling of the water. Corn regards the modern dietetics as a thing including the saccharide, and protein, fat, the carrot are white, and the corpus luteum is white, and it is food of fiber crude, besides, such as quality of yellow, phosphorus of the corn, magnesium, potassium, zinc. It absorbs nourishment, and I am rich, and the calorific value is not high, and the fiber is coarse, and the energy increases the peristalsis that went of the bowels. I rece constipation and rece the suction of the toxin, and, in preventing heart trouble, there is very big advantage for illness such as the cancer.

热心网友 时间:2022-06-27 17:38

Sweet corn introction that,
Sweet corn's nutrition ingredient greatly is higher than the ordinarycorn, contains about sugar 20%, is ordinary corn's 5 ~ 6 times,simultaneously includes rich VB1, VB2, Vc, VA as well as the aminoacid, the malt sugar, the fructose, the plant honey and so on, thenutritional value is very high, moreover easily by human bodydigestion absorption. Fragrant, sweet, crisp, tender, soft, is itsunique flavor, then took fruit edible, also may fry the food to makethe soup, and may process Cheng Huzhuang or the entire grain of cannedfood, extremely sells well in the domestic and foreign markets, theHong Kong and Macao resident calls it "the health care fruit corn".

This company proces the sweet corn canned food uses the materialbecomes for the introction American sweet corn planter, proct foodtaste quality better, 果穗 big, shape good, sweetness high, grainyellow, peel thinner, palatableness is better. Quality more superior,the grain is easy to strip, grain of macronucleus thin, grainsweetness is higher. Also may eat uncooked, has the fruit nature sweetfragrance, the moisture many, the feeling in the mouth is better. Thiscompany has own sweet corn planter base, the long time supplies goods.

The corn includes many starches, thermal more common vegetables ishigh, therefore in the nutriology, the corn is also classified for thestaple food class. Recently, a German nutrition health careassociation's research indicated that, in all staple food, corn'snutritional value and the health care function was highest! In theworld townships of five big longevity staple food is the corn.
The Chinese medicine believed that, corn even taste Gansu, has whetsthe appetite, is good for the spleen, eliminates, function wet and soon diuresis, mainly treats the diarrhea, the digestion is not good,the dropsy and so on. The modern nutriology thought the corn includes醣类, the protein, the fat, the carrot element, the yellow tissue,玉米黄质, the phosphorus, the magnesium, the potassium, the zincand so on, and is rough textile fiber food. Its nutrition rich, thequantity of heat is not high, the textile fiber is thick, can increasethe intestinal tract to wriggle. The reced constipation, reces thetoxin the absorption, to prevents disease and so on heart disease,cancer has the very big advantage.

热心网友 时间:2022-06-27 17:38

Sweet corn introction:
The nourishment composition of sweet corn is consumedly high in the common corn, containing sugar 20% or so, is a common corn of 5~600%, imply abundant VB1, VB2, Vc, VA and amino acids, malt sugar, fructose, plant honey...etc. in the meantime, the nourishment value is very high, and is easily digested absorption by the human body.Joss-stick, sweet, frailty, delicate and soft, is it special taste, can immediately be a fruit edible, may also fry a food to do soup, and can process a 糊 form or whole of canned food, at at home and abroad on the market very popular, HongKong-Macau the citizen call it as "health care fruit corn".

The material that the sweet corn can that our company proces uses plants but becomes for the American sweet corn for ushering in, the proct food flavor quality is better, fruit 穗 big, shape good, the sweet degree is high, seed grain yellow, the fruit peel is thinner, the proper is better.The quality is more excellent, seed grain easy removal, the grain is big to check thin, seed grain the sweet degree is higher.Can also living to eat, have the fruit the natural sweet flavor, water is many, the eating is better.Our company owns an own sweet corn to plant a base, providing goods with long hours.

The corn implies many starches, calories the more general vegetable is high, so on the dietetics, the corn is also categorized for staple food.Recently, German nourishment health care a research of the association expresses, in all staple foods, nourishment value and health care function of corn are the tallest!The staple food of the country of five greatest longevities all is a corn in the world.
The Chinese medicine thinks that corn the even flavor is sweet, having already opened stomach, 健脾 , in addition to wet, the benefit wet an etc. function, the lord cures diarrhea, has impaired digestion, dropsy etc..The modern dietetics thinks the corn implies carbohydrate, protein, fat, carotene, yellow body vegetable, jadeThe rice yellow quality, 磷 , magnesium, potassium, zinc...etc., and is a rough fiber food.Its nourishment is abundant, the calories isn't high, the fiber is thick, can increase a bowel way a peristalsis.Rece constipation, rece the absorption of toxin, to prevent heart attack, cancer from etc. the disease contain very big advantage.
决对人工

热心网友 时间:2022-06-27 17:39

The nourishment composition of sweet corn is consumedly high in the common corn, containing sugar 20% or so, is a common corn of 5~600%, imply abundant VB1, VB2, Vc, VA and amino acids, malt sugar, fructose, plant honey...etc. in the meantime, the nourishment value is very high, and is easily digested absorption by the human body.Joss-stick, sweet, frailty, delicate and soft, is it special taste, can immediately be a fruit edible, may also fry a food to do soup, and can process a 糊 form or whole of canned food, at at home and abroad on the market very popular, HongKong-Macau the citizen call it as "health care fruit corn".

The material that the sweet corn can that our company proces uses plants but becomes for the American sweet corn for ushering in, the proct food flavor quality is better, fruit 穗 big, shape good, the sweet degree is high, seed grain yellow, the fruit peel is thinner, the proper is better.The quality is more excellent, seed grain easy removal, the grain is big to check thin, seed grain the sweet degree is higher.Can also living to eat, have the fruit the natural sweet flavor, water is many, the eating is better.Our company owns an own sweet corn to plant a base, providing goods with long hours.

The corn implies many starches, calories the more general vegetable is high, so on the dietetics, the corn is also categorized for staple food.Recently, German nourishment health care a research of the association expresses, in all staple foods, nourishment value and health care function of corn are the tallest!The staple food of the country of five greatest longevities all is a corn in the world.
The Chinese medicine thinks that corn the even flavor is sweet, having already opened stomach, 健脾 , in addition to wet, the benefit wet an etc. function, the lord cures diarrhea, has impaired digestion, dropsy etc..The modern dietetics thinks the corn implies carbohydrate, protein, fat, carotene, yellow body vegetable, jadeThe rice yellow quality, 磷 , magnesium, potassium, zinc...etc., and is a rough fiber food.Its nourishment is abundant, the calories isn't high, the fiber is thick, can increase a bowel way a peristalsis.Rece constipation, rece the absorption of toxin, to prevent heart attack, cancer from etc. the disease contain very big advantage.
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