外国朋友来北京 你要带他去吃北京好吃的食物 英语作文

发布网友 发布时间：2022-05-05 09:55

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热心网友 时间：2022-06-27 07:50

　　Beijing roast ck is a famous dish in Beijing .It would be shame to leave Beijing without trying Beijing roast ck.
　　The recipe for roasting cks was first developed by a chef in the service of Ming emperor. Later, the method was passed down to the common folk.
　　It is recorded that in 1835, a man from Hebei Province called Yang Quanren came to Beijing and selling cooked chicken and cks. 30years later in 1864,he opened a roast ck restaurant outside the Quanmen Gate named Quanjude. His cks sold well because he used the recipe once used in royal chefs. Later he used the new breed of cks know as Beijing ck, so it was the name Beijing Roast Duck.
　　The method of making roast ck, first cks must be split open, feather and internal organs cleaned, and dried. When roasting ,it is better to use fruit tree branches as firewood to led more flavor.
　　Second, a steady temperature must be maintained in the oven. Ducks must be rotated so that they can be evenly roasted. It takes 50 minutes or so to roast until the skin turns to crisp and golden brown.
　　Serving : dip each piece of ck meat into the sweet soybean paste ,then wrap the meat together with stalks of shallots in a sheet of pancake and eat the roll. Well , yummy!