可以帮忙把这段翻译一下吗?
发布网友
发布时间：2022-05-05 10:57
共2个回答
热心网友
时间：2022-06-27 10:10
主材料：去皮五花肉400克，新鲜辣椒两只，盐、味精、酱油、香油等。 Main materials: 400 grams of peeled pork, fresh chili 2, salt, MSG, soy sauce, sesame oil and so on.
做法： Practice:
1、将去皮五花肉洗净切成小薄片，用酱油腌好；新鲜的辣椒洗净切成小片。 1, the peel pork cut into small thin slices, marinated with soy sauce; fresh pepper cut into small pieces.
2、先往锅里放少许食油，烧熟，放入酱油腌好的五花肉，炒熟后均匀置于盘内。 2, first to Guo Lifang a little cooking oil, is done, add soy sauce marinated pork, fried evenly placed after tray.
3、重新起锅，将辣椒干炒，至表面起焦皮时，再放入食油，用猛火炒，然后再倒入刚刚炒熟的五花肉， 3, re-pot, the chili fried rice noodles, to the skin surface from the focus, the further into the cooking oil, used fry over high flame, then pour in just fried pork,
依个人口味加入适量调料，拌入少许香油，搅匀即可。 Adding an appropriate amount according to indivial taste seasoning, mix well with a little sesame oil, stir well can.
要点：关键就是要把辣椒、食用油以及五花肉的味道互相渗透，所以最后一道工序最为重要，而且师傅介绍说，要味道就顾不到卖相，往往越黑味道越正宗。 Important: The key is to make chili, cooking oil and the taste of pork each penetration, so the last one the most important process, and the master, said to taste similar to just do not sell, the more often the more authentic flavor of black.
YUMYUM。 YUMYUM. 。 . 。 . 。 . 好吃哦辣椒炒肉，是长沙最著名的家常菜，在20多年前，辣椒炒肉难以端上高中档酒楼的正席，高中档酒楼中炒的多半是瘦肉丝。 Oh delicious pepper Pork is the most famous home cooking in Changsha, in 20 years ago, Pepper Pork difficult to end on a positive high profile restaurant seats, high profile restaurant in the mostly fried lean silk.
但在十余年前，随着湘菜的崛起，带有家常和乡土味的辣椒炒肉开始红火，芙蓉南路水泵厂附近出现的“谢光头辣椒炒肉”，风靡全国，甚至引来港台记者的采访。 However, in more than ten years ago, with the rise of Hunan, with home-style and local flavor of the pepper Pork start on fire, and Lotus Road near the water pump factory of "thank bald Pepper Pork," swept the country, and even lead to Hong Kong and Taiwan journalists interview. 如今，水泵厂附近的谢光头辣椒炒肉总店，因房地产开发已搬迁到贺龙体育馆附近，生意依然火爆。 Today, the water pump factory near the DR Pepper Pork bald head office, e to real estate development has been moved to the vicinity of He Long Sports Centre, the business remains hot.
除了谢光头辣椒炒肉，长沙城郊的各农家菜馆，均能炒出上好的辣椒炒肉。 In addition to DR Pepper Pork shaved head, the outskirts of the farmhouse restaurant in Changsha, can Pepper Pork Stir-excellent.
值得注意的是，现在辣椒炒肉是以粗犷热烈向上的草根力量，成功地在长沙高档海鲜酒楼，甚至五星级酒店中占得一席地位。 It is noteworthy that, now Pepper Pork is rough warm-up grass-roots efforts, successful high-end seafood restaurant in Changsha, and even five-star hotel occupying a seat position.
新长福海鲜酒楼新时空店中的辣椒炒肉，滋味似不弱于谢光头辣椒炒肉，且摆盘更显精致；五一大道至尊如意海鲜酒楼辣椒炒肉亦炒出了名声。 The new long-Fook Seafood Restaurant pepper Pork new store space, the taste may not inferior to thank Pepper Pork shaved head, and put even more delicate dish; 51 Boulevard Pepper Pork Supreme wishful seafood restaurant has a reputation Stir.
在运达喜来登酒店、明城国际大酒店等五星级酒店，均可尝到上好的辣椒炒肉。 In the Sheraton Hotel, Ming City International Hotel and other five-star hotel, can taste the best chili Pork.
热心网友
时间：2022-06-27 10:11
This Road sold with poor cuisine, farmers in Hunan to eat every household will sign "native dishes," center of Guangzhou's "peace, good and desirable" consumption
Concept.
Main materials: 400 grams of peeled pork, fresh chili 2, salt, MSG, soy sauce, sesame oil and so on.
Practice:
1, the peel pork cut into small thin slices, marinated with soy sauce; fresh pepper cut into small pieces.
2, first to Guo Lifang a little cooking oil, is done, add soy sauce marinated pork, fried evenly placed after the tray.
3, re-pot, the chili fried rice noodles, to the skin surface from the focus, the further into the cooking oil, used fry over high flame, then pour in just fried pork,
Adding an appropriate amount according to indivial taste seasoning, mix well with a little sesame oil, stir well can.
Important: The key is to make chili, cooking oil and the taste of pork each penetration, so the last one the most important process, and master
, Said to taste similar to just do not sell, the more often the more authentic flavor of black.
YUMYUM. . . . Oh delicious
Pepper Pork is the most famous home cooking in Changsha, in 20 years ago, Pepper Pork difficult to end on a positive high profile restaurant seats, high profile restaurant in the mostly fried lean silk.
However, in more than ten years ago, with the rise of Hunan, with home-style and local flavor of the pepper Pork start on fire, and Lotus Road near the water pump factory of "thank bald Pepper Pork," swept the country, and even lead to Hong Kong and Taiwan journalists interview. Today, the water pump factory near the DR Pepper Pork bald head office, e to real estate development has been moved to the vicinity of He Long Sports Centre, the business is still hot.
In addition to DR Pepper Pork shaved head, the outskirts of the farmhouse restaurant in Changsha, can Pepper Pork Stir-excellent.
It is noteworthy that, now Pepper Pork is rough warm-up grass-roots efforts, successful high-end seafood restaurant in Changsha, and even five-star hotel occupying a seat position.
The new long-Fook Seafood Restaurant pepper Pork new store space, the taste may not inferior to thank Pepper Pork shaved head, and put even more delicate dish; 51 Boulevard Pepper Pork Supreme wishful seafood restaurant has a reputation Stir.
In the Sheraton Hotel, Ming City International Hotel and other five-star hotel, can taste the best chili Pork.
