做蛋炒饭 英语对话作文

发布网友 发布时间：2022-04-20 22:01

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热心网友 时间：2024-10-10 18:29

用料：米饭半碗,鸡蛋1只,胡萝卜1/3根,土豆1/3个,小蘑菇2只,豆腐干1块,肉糜1勺,高汤1大勺.

　　做法：1、将胡萝卜、土豆、豆腐干分别切成小丁,小蘑菇切成薄片;鸡蛋打匀,加盐、味精适量.

　　2、锅内放少量油,投入肉糜,加料酒、少许酱油翻炒后盛出.

　　3、锅内放少量油,加入鸡蛋液翻炒,边炒边用锅铲将其捣碎,盛出.

　　4、锅内放适量油,加入胡萝卜丁、土豆丁、豆腐干丁、小蘑菇丁、翻炒片刻,放盐、味精适量调味,加盖焖一会儿,再加入米饭、肉糜、鸡蛋,淋入1大勺高汤,再加盖焖2分钟即可.

　　特点：色彩鲜艳,味道咸鲜,饭软菜烂,易于消化.

　　The use of materials:半碗rice,eggs 1 carrot 1 / 3,potatoes 1 / 3,2 small
mushrooms,tofu 1,1 spoon meat,broth 1 Tbsp.

　　Practice:1,will be carrots,potatoes,tofu and cut into Xiaoding
respectively,small mushrooms sliced; eggs hit absorption,salt,monosodium
glutamate appropriate.

　　2,the pan put a small amount of oil,into meat,add cooking wine,a little soy
sauce stir out after the Sheng.

　　3,the pan put a small amount of oil,add eggs,stir liquid side edges with
spatula speculation its broken,sung out.

　　4,moderate pot put oil,add carrot,Ding,Ding potatoes,tofu Ding,Ding small
mushrooms,stir a moment,salt,monosodium glutamate seasoning moderate,while
placing a stew,then add rice,meat,eggs,淋入1 Tbsp broth,and then 2 minutes to
stamp stew.

　　Characteristics:color,taste咸鲜,rice dishes rotten soft,easy to digest.