蜂蜜柚子茶怎么做才不苦
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发布时间:2023-01-12 14:34
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热心网友
时间:2023-11-01 10:20
可以加一点的冰糖。
主料:柚子皮1个、柚子肉半个
辅料:盐少许、清水500克、蜂蜜200克、冰糖190克
1、先把柚子表皮清洗干净,擦干水分,然后取适量的食盐,用手在柚子表面反复搓洗,目的是搓掉柚子表皮的果腊。
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2、用刨刀将柚子皮刮下来,尽量不要刮到白色的部分,因为白色的部分比较苦,做出来的柚子茶会有苦味。
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3、用刀把刮下来的柚子皮切成丝,尽量细一些,这样容易煮。
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4、适量清水里放入适量的盐,把切好丝的柚子皮放进去,浸泡1个小时,去除苦味。
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5、把柚子肉剥离出来。
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6、在锅里加入500克清水和冰糖一起煮开,煮的时候要不时地搅拌,防止冰糖粘锅,至到把冰糖全部煮化为止。
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7、把柚子皮全部倒入锅里煮。
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8、接着再倒入柚子肉一起煮。
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9、用中小火慢慢煮,大约需要40分钟左右,注意要不断的翻动,不然容易黏锅,等柚子皮变得透明了,且汤汁也开始变粘稠了,就可能关火了。
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10、放在锅里慢慢变凉,然后倒入蜂蜜拌匀就可以装瓶冷藏保存了。
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热心网友
时间:2023-11-01 10:20
众所周知,天然蜂蜜有润肠的作用。对于经常便秘、容易生暗疮的人,服用蜂蜜柚子茶可以很好的改善这些症状。坚持服用蜂蜜柚子茶3个月,就可以达到“改变体质”的作用。
柚子,在《本草纲目》中有记载,“饮食,去肠胃中恶气,解酒毒,治饮酒人口气,不思食口淡,化痰止咳”,而以柚子制成茶剂,在我国古代以及其他国家,日本、韩国都有此习惯。柚子营养价值很高,含有非常丰富的维他命C和柚子酸,每100克柚子中富含150毫克的维他命C,含量是柠檬和脐橙的3倍。这就是柚子被普遍认为能有效防治一般感冒的原因。众所周知,维他命C对一般感冒和神经痛有特别的效果。同时柚子富含的橙皮苷,其功效类似于维他命P,对于保护和强化毛细血管,预防脑溢血功效显著。柚子的金*外皮含有胡萝卜素,是维他命A的主要来源。一个柚子以胡萝卜素的形式富含1500IU的维他命A。此外,柚子酸的成分使柚子口感略酸,对于消除疲劳和促进消化分泌有很大的帮助。