鲜龙眼可以泡酒吗?
发布网友
发布时间：2023-01-04 22:39
共4个回答
热心网友
时间：2023-10-14 07:13
主料：鲜龙眼500g
调料：白酒1000毫升、无水无油瓶子1个
做法步骤：
1、把龙眼去壳
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2、准备一个无油无水干净的瓶子
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3、准备金酒，酒精度40
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4、先把龙眼加入瓶中再倒入金酒淹没食物
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5、先盖上一层保鲜膜再把瓶盖盖紧，放在通风阴凉处一个月。
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6、一个月的之后打开，果香味很浓郁的酒
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7、成品
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热心网友
时间：2023-10-14 07:13
龙眼肉泡酒的功效?晒干后的龙眼肉也叫元肉。元肉，性温味甘，益心脾，补气血；具有良好有滋养补益，补气血、益智宁心、安神定志的功效，可用于心脾虚损、气血不足所致的失眠、健忘、惊悸、眩晕等症。据药理研究证实，龙眼含葡萄糖、蔗糖和维生素A、B等多种营养素。其中含有较多的是蛋白质、脂肪和多种矿物质。这些营养素对人体都是十分必需的，特别对于劳心之人，耗伤心脾气血，更为有效。
元肉的糖分含量很高，且含有能被人体直接吸收的萄萄糖，体弱贫血，年老体衰，久病体虚，经常吃些元肉很有补益；妇女产后，元肉也是重要的调补食品。元肉含丰富蛋白质，含铁量也较高，可在提高热能、补充营养的同时，又能促进血红蛋白再生以补血。实验研究发现，元肉除对全身有补益作用外，对脑细胞特别有益，能增强记忆，消除疲劳。元肉能降脂护心，延缓衰老。元肉可降血脂，增加冠状动脉血流量。对与衰老过程有密切关系的黄素蛋白——脑B型单胺氧化酶（MAO－B）有较强的抑制作用。
热心网友
时间：2023-10-14 07:14
热心网友
时间：2023-10-14 07:14
