煲饭做法英文介绍
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发布时间：2022-12-30 22:05
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时间：2023-10-31 18:40
做法：
1. 牛肉洗干净切片放入姜丝、葱白、精盐、鸡精、白糖、酱油、蚝油、麻油、嫩肉粉、生粉然后搅匀腌制好放一边备用。
2. 把泡过的米放进煲仔内，按分量加水放上炉具直接加热。
3. 当锅内冒大泡时用筷子适当搅拌，待水差不多干时，沿着煲仔边淋上少许油，适当转动，在煲里结成一层锅巴。
4. 放进事先腌制好的牛肉，淋上少许蚝油（可不用），调至小火，鸡蛋打破铺在牛肉面上，盖上锅盖。
5. 另起砂锅将青菜灼熟，待到牛肉八成熟时直接关火，切记不可开盖，继续焗十分钟。
6. 等到焗的时间足够，放入青菜即成窝蛋牛肉煲。
Raw materials: rice, vegetables, beef, egg
Practices:
Beef wash clean slice into the ginger, onion, salt, chicken, sugar,
soy sauce, oyster sauce, sesame oil, meat tenderizer powder, starch and
mix well preserved and put it aside.
2 put the soaked rice into the pot, add water to put on the stove directly heating component.
3. The hollowware emit bubbles with chopsticks stir suitably, until
the water is almost dry, along the baozi side topped with a little oil,
proper rotation, in the pot to form a layer of rice crust.
4. Put into pre marinated beef, pour a little oyster sauce (can not),
transferred to a small fire, break the egg laying on the surface of
beef, cover the pot.
5 a casserole vegetables Zhuoshu, beef until eight mature directly off
the fire, can not remember to open the cover, continue to cook for ten
minutes.
6 until the baking time enough, add vegetables into egg and beef pot.
