求介绍中国茶文化的英语文章
发布网友
发布时间：2022-04-23 22:25
共4个回答
好二三四
时间：2022-06-15 08:55
hello大家好，今天我们要学习的单词是scripture，scripture是一个名词，作为名词的意思是圣经、手稿，复数形式是scriptures，scripture这个单词可以划分为几个音节呢？我们一起来看一看，这个单词可以划分为两个音节【scrip】和【ture】，第一个音节scrip发音为【skr?p】，第二个音节ture的发音为【t??r】，合在一起的话它的发音就是【?skr?pt??r】，我们再来看一下用法，scripture通常翻译为圣经；
例如，The devil can cite Scripture for his purpose，为了达到目的，魔鬼也会援引圣经，还有下面这句可以翻译为经文，They have lots of scripture.他们有很多经文，还能翻译为圣典，So some of their writings sound like they were，reading basically good scripture but reading，it through the eyes of certain kinds of philosophy，因此他们的一些作品听上去就像他们读了一些很好的圣典，但是是以某种特定的哲学眼光来读的，scripture还有些短语词组，例如，holy scripture圣经，Sacred scripture宗教经典、驱魔圣经，ancient scripture古代经文、古老的经文、古经文，scripture这个单词你学会了吗？
热心网友
时间：2022-06-15 06:03
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"When a guest comes to my home from far away on a cold night, I light bamboo to boil tea to offer him."
— Ancient Chinese poem
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula.
After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained
Chinese tea culture
Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level
Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable.
That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
热心网友
时间：2022-06-15 07:21
on a cold night, I light bamboo to boil tea to offer him." — Ancient Chinese
poem. China is the home country of tea. Before the Tang Dynasty, Chinese tea was
exported by land and sea, first to Japan and Korea, then to India and Central
Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early
period of the 17th century, Chinese tea was exported to Europe, where the upper
class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and
china—has become synonymous worldwide with refined culture. At the heart of the
culture of tea—the study and practice of tea in all its aspects—is the simple
gesture of offering a cup of tea to a guest that for Chinese people today is a
fundamental social custom, as it has been for centuries. China traces the
development of tea as an art form to Lu Yu, known as "the Saint of Tea" in
Chinese history, who lived ring the Tang Dynasty and who wrote The Book of
Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates
Chinese culture, and throughout the country there are many kinds of teas,
teahouses, tea legends, tea artifacts and tea customs. Better-known places to
enjoy a good cup of tea in China include Beijing noted for its variety of
teahouses; Fujian and Guangdong provinces and other places in the southeast of
China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake
in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its
excellent green tea; and provinces in southwest China like Yunnan where the
ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
热心网友
时间：2022-06-15 08:56
祝你健康幸福！！
