方便面的使用方法英语作文。
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发布时间：2022-04-23 19:47
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热心网友
时间：2023-10-05 12:01
一、方便：方便面具有携带方便和食用方便两大优点，出差办事，旅游度假，繁忙工作，抗灾求生更是必备食物，非它莫属。
二、快捷：一包（袋、碗、杯、盒）方便面用沸水冲泡4分钟后即成为一碗热气腾腾，味佳汤美，香气扑鼻、韧滑爽口的热汤面，可谓快捷便当，无论何时何地都可以快捷地享用。
方便面的这种方便和快捷性能使其他加热方便主食，只能甘拜下风。正是因为方便面非常适合中国及东方消费者嗜好吃热汤面和口味多样化及地域化的食性，所以自从它在我国出现以来的20年间，发展迅猛，产量年年递增，销售越来越俏，从低档到高档，从农村到城市，从国内到国外，从炎热的西沙群岛到严寒的北极考察基地，只要有人活动的地方就有方便面，可谓对人类的贡献巨大。
三、安全：采用现代工业化技术生产出来的方便面，从原辅料到成品都处在先进的工艺设备及严格的质量监控之下，产品安全可靠。面块（面饼）的生产工艺是面粉与水等经过混揉、压片、扎花、切块后，先经蒸煮糊化，再油炸脱水灭菌，最后与经过辐照处理彻底杀菌了的粉包和蔬菜包以及高温灭菌的酱包等组合一起成为袋装、碗装、杯装及盒装的方便面产品，保质期6个月。可以说，方便面是方便主食中使用安全级别较高的一种食物，产品质量符合国家有关标准，可以放心食用。
英文翻译：
Instant noodles are the world's proction and sales volume of the largest and most popular a convenient staple food. This is natural and it can not be separated from the six major advantages can be summarized by the word 12, that is "convenient, fast, safe, nutritious, cheap and affordable."
First, the convenience: instant noodles with a convenient and easy to carry and to eat two main advantages, mission work, tourism resort, a busy job, fighting for survival is an essential food and non-it go.
Second, fast: 1 package (bags, bowls, cups, boxes) brewing instant noodles with boiling water 4 minutes after becoming a bowl of steaming hot,Tommy, smelling aroma, smooth mouth Ren hot noodles, can be described as fast and lunch, whenever and wherever they can be quickly and easily enjoy.
Such convenience of instant noodles and fast performance makes other heating staple convenience only candidly admit defeat. It is very suitable because of instant noodles in China and Eastern consumer habits and tastes to eat hot noodles and geographical diversification of the diet, so since it is in our country since the emergence of 20 years, the development of rapidly increasing proction every year, selling more and Qiao, from low-grade to grade, from rural to urban areas, from home and abroad, from hot to cold Arctic Xisha study base, as long as there are places someone's Events instant noodles, has made great contributions to humanity.
Three, security: the introction of modern instrial technology proced instant noodles, from raw materials to finished procts are in advanced process equipment and under strict quality control, proct safety and reliability. Face block (bread) are the proction process, such as flour and water mixture after kneading, compression, cut after the first gelatinization by boiling, then frying dehydration sterilization, the final radiation treatment and after a thorough disinfection of the The powder packets and vegetable packages, as well as high-temperature sterilization package, such as combinations of sauce, along with bags, bowl, cup of instant noodles and boxed proct, shelf life of 6 months. Can be said that the instant noodles are a staple food used to facilitate the safety of a food is a higher level of proct quality in line with the state standards, you can feel at ease in consumption.
参考资料：百度一下
