能把桂圆,红枣,枸杞和玫瑰花一起泡茶喝吗
发布网友
发布时间：2022-04-22 20:36
共2个回答
热心网友
时间：2023-09-07 23:44
主料：桂圆4个、红枣4枚、枸杞2克、干玫瑰花5、绿茶2克
辅料：蜂蜜适量
1、准备用料，
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2、桂圆去壳，取肉，
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3、锅中倒入清水，放入绿茶，煮三分钟，
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4、放入桂圆红枣，继续煮上5-8分钟，
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5、加入玫瑰花和枸杞，煮2分钟，
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6、离火，加盖，焖2分钟，
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7、倒出，调入蜂蜜饮用。
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8、成品。
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热心网友
时间：2023-09-07 23:44
首先从营养价值来说不太合适
桂圆，红枣，枸杞都是很干很硬的产品，相当于干果之类的东西，泡茶的话需要沸水冲泡，尤其是桂圆需要浸泡时间比较长，这样才能把它们营养物质浸泡出来。
玫瑰花则需要使用85度到90度的热水冲泡，冲泡时间一般不超过5分钟，如果和桂圆，红枣，枸杞一块用沸水冲泡，再浸泡很长时间玫瑰花茶的营养物质基本上被破坏了，起不到玫瑰花茶的作用。
其次从泡茶口感香味方面来说也是不合适的
红枣，桂圆都是甜味的，玫瑰花是香微甜，但桂圆红枣需要高温的沸水，长时间浸泡，玫瑰花茶这么高的水温与长时间浸泡下口感会变得很涩，香味丧失，严重影响喝茶人的口感。
再次从花茶性味来说也是不是很合适的！
桂圆属于温性，红枣也是温性，枸杞也是温性，玫瑰也是温性，这么多温性的东西泡在一起有点过了，属于补的多了，这么喝下去有可能会引起上火，内火旺，尤其是本身就有点上火的人来说更属于火上浇油了，对身体没有好处相反还有坏处！
