发布网友 发布时间:2022-06-01 17:44
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热心网友 时间:2023-10-10 00:59
Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus, Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio. During an entire month, the average daily consumption for every tourist was of 379 l, the total amount in the first 9 months of the year 1996 being of 3,8 mil l of water. Consequently, the management decided to install shower heads with low flow and sensor faucets, resulting 1,50$ saving per room\/per month. Solid waste management. Volume of solid waste remaining after tourist groups sometimes beyond imagination. This solid waste cand be of multiple types within a hotel: paper, food, metals and plastic, aluminium or glass resies. Collecting and especially keeping them is a challenge for hoteliers. A research made upon 25 hotels has demonstrated that solid waste consisted of 46% food resies, 25% paper, 12% paperboard, 7% plastic, 6% glass and 4% metal waste. Many times the hotels hesitate, based on various reasons, to implement solid waste management projects because of the need of close cooperation between the hotel management, the employees and the tourists. Nevertheless, the benefit-expenses balance represents an important stimulus for taking into consideration this kind of projects.Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus, Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio. During an entire month, the average daily consumption for every tourist was of 379 l, the total amount in the first 9 months of the year 1996 being of 3,8 mil l of water. Consequently, the management decided to install shower heads with low flow and sensor faucets, resulting 1,50$ saving per room\/per month. Solid waste management. Volume of solid waste remaining after tourist groups sometimes beyond imagination. This solid waste cand be of multiple types within a hotel: paper, food, metals and plastic, aluminium or glass resies. Collecting and especially keeping them is a challenge for hoteliers. A research made upon 25 hotels has demonstrated that solid waste consisted of 46% food resies, 25% paper, 12% paperboard, 7% plastic, 6% glass and 4% metal waste. Many times the hotels hesitate, based on various reasons, to implement solid waste management projects because of the need of close cooperation between the hotel management, the employees and the tourists. Nevertheless, the benefit-expenses balance represents an important stimulus for taking into consideration this kind of projects. 英 → 中热心网友 时间:2023-10-10 00:59
低流量莲蓬头和感应水龙头是现成的解决方案,如今在各酒店广泛采用。位于休斯顿的绿色旅馆协会研究了La Quinta Inn酒店的用水量。在整个月,每个游客的日均用水量为379升,在1996年的头9个月,总用水量为380万升。因此,管理层决定安装低流量莲蓬头和感应水龙头,从而每间房每月可节约1.50美元的水费。热心网友 时间:2023-10-10 01:00
低流量的淋浴喷头和感应水龙头表示方面的解决方案和目前常用的酒店。因此,休斯敦的绿色旅馆协会研究了水的消耗在圣安东尼奥拉昆塔连锁酒店。在整个月,每位游客的平均消费量是379升,1996年是3、8百万升的水,前9个月的总金额。因此,管理层决定安装淋浴头小流量、感应水龙头,导致美元每室节能1,50 \ /每月。热心网友 时间:2023-10-10 01:00
低流量淋浴喷嘴和传感器水龙头代表手边的解决方案和现今常见的酒店。因此,位于休斯顿的绿色酒店协会已经研究了用水量La Quinta客栈酒店在圣安东尼奥。在一整个月,平均每日消耗的每一个游客在379 l,总金额在1 - 9月,1996年被3、8毫升l的水。因此,管理决定安装低流量的淋浴喷头和传感器,结果1、50水龙头节约每房间/美元每月。热心网友 时间:2023-10-10 01:01
低流量淋浴喷嘴和传感器水龙头代表手边的解决方案和现今常见的酒店。因此,位于休斯顿的绿色酒店协会已经研究了用水量La