紫金八刀汤做法的英语作文

发布网友发布时间：2022-11-09 04:49

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热心网友时间：2023-02-08 16:26

Eight knife soup is a color, flavor and taste of Han Chinese name points, are of Cantonese. Zijin County, Guangdong "eight knife soup", regarded as a Hakka pigs perfect interpretation. "Eight knife soup" is facing eight parts with ryegrass, sweet potato leaves purple blue pond fed pigs, cutting knife, respectively, including the pig heart, kidney, liver, pig Fen Chang, pig stomach, lung, pancreas pig , lean meat and so boiled soup. Pig member essence cut, put a little sprinkle on top Yanhua, pepper, MSG, pour boiling water in spring, cover, and cook for ten minutes, lift the lid, see blooming flower essence pig parts, Sheng into the bottom of the green onion Great soup can. When burning soup cook, never allowed to stir cream flip pig parts, so as not to destroy the crisp taste of pig parts.