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翻译:写作思路:根据题目要求,介绍这道菜的做法。This dish is made of nine main ingredients: fish, cooking wine, pine nuts, pepper, tomato sauce, salt and vinegar.这道菜是用鱼、料酒、松子、胡椒、番茄酱、盐和醋等9种主要食材做成的。First of all, you should clean the fish and remove ...
water plantain中文翻译对身体完全无伤害。
谁能帮帮我, 把中文翻译成英语··谢谢大家了···必有重谢!速度...【Main ingredients】 roses distilled water containing a large number of rose essence the main effects include 1, skin care: moisturizing, nourishing, wrinkle-free, suitable for any skin, rose water as a moisture and maintain skin elasticity and vitality of the very good choice! 2, ...
200分求中文翻译英文!翻译高手进!急,人在线等!回答满意还追加100分...Although konjac is distributed in Southeast Asia, Africa, and many south provinces in China, the quality of konjac planted in Yunnan Province (China) is the best among those of the growing regions mentioned above from a view of planting scale or nutrient ingredients contained. Currently, most of...
跪求SNACKS文章翻译这意味着,一个苹果、香蕉、橘子是一个不错的选择,但一块巧克力或一包薯片是不真实的。水果给我们碳水化合物我们的身体和大脑对能源的使用。他们也给我们纤维和维生素C.大多数水果天然甜润,我们可以吃他们,我们需要做的就是洗净、去皮。水果并不是唯一健康的.有许多种简单而健康的零食,味道好极了,使...
line of reasoning中文翻译This pne of reasoning led koch to adopt meat infusions and meat extracts as the basic ingredients in his culture media 这种想法引导koch采用了肉汤和肉膏作为他的培养基的基本成分。A very interesting physical interpretation of the dark energy can be obtained as a vacuum energy , ...
给我翻译这一篇英语作文(中文)这个词来自布丁被认为是法国boudin,原来从拉丁语,意思是“小香肠的botellus ",指离家不远的肉用于中世纪欧洲的布丁。所形成的原始布丁是用一粒混合各种成分的产品或其他粘结剂,如黄油、面粉、麦片、鸡蛋、板油,导致在一个坚实的群众。这布丁是烤、蒸或煮.Depending在它的成分可以送达这样一个布丁当部份...
帮忙找篇毕业设计的英文文献,可以不翻译成中文,但要求译成中文后不...帮忙找篇毕业设计的英文文献,可以不翻译成中文,但要求译成中文后不少于3000字 毕业设计的题目是:企业ERP实施中库存管理的设计与实现所用工具:ASP和SQLServer所以英文文献应当至少和ERP、ASP、SQLServer其中的一个相关只要英文即可,我可以自己进行翻译工作。当... 毕业设计的题目是:企业ERP实施中库存管理的设计与实现...
西红柿炒鸡蛋英语作文带翻译西红柿炒鸡蛋英语作文带翻译写作思路:将西红柿炒鸡蛋的做法详细地描述出来,中心要明确,语言要通顺等等,避免语法使用错误。正文:Asthesayinggoes,"peopleeatforthesky",almosteveryplacehasitsowndeliciousfood,andourdelicioussnackhereis"friedeggswithtomatoes",whichisalsomyfavoritefood.俗话说“民以食为天”...
各国食物 英文短文【有翻译】What are the Programme's main objectives?The main objectives of the SPFS are: (i) to help LIFDCs improve national food security through rapid increases in productivity and food production; (ii) to reduce year-to-year variability in production on an economically and environmentally ...