发布网友 发布时间:2022-04-27 09:08
共2个回答
热心网友 时间:2023-09-16 19:55
As the name suggests, it refers to the common sense of etiquette at the table when eating. The problem of catering etiquette has a long history.
顾名思义,就是指在吃饭用餐时在餐桌上的礼仪常识,餐饮礼仪问题可谓源远流长。
Table manners play a very important role in the complete life order of Chinese people. They believe that eating is not only a way to meet basic physiological needs, but also a first-class social experience.
餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位,他们认为,用餐不单是满足基本生理需要的方法,也是头等重要的社交经验。
餐桌礼仪主要表现:
一、入座的礼仪。先请客人入座上席,再请长者入座客人旁依次入座,入座时要从椅子左边进入。入座后不要动筷子,更不要弄出什么响声来,也不要起身走动。如果有什么事要向主人打招呼(正对门口的为上座,一般是根据对方的身份地位来安排)。
二、进餐时,先请客人中长者动筷子。夹菜时每次少一些,离自己远的菜就少吃一些,吃饭时不要出声音,喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝,不宜把碗端到嘴边喝,汤太热时凉了以后再喝,不要一边吹一边喝。
热心网友 时间:2023-09-16 19:56
您好:People in different countries have different ways of doing things. Something that is polite in one country may be quite impolite in another.