新鲜龙眼怎么泡酒

发布网友 发布时间：2022-04-28 12:11

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懂视网 时间：2023-01-05 03:00

1、主料：桂圆125克调料：白酒500克。

2、把洗净，干燥，研成粉的龙眼肉装入纱布袋内，扎紧袋口，放在酒坛内。

3、加入白酒，密封坛口，每天摇晃1次;七天后改为每周摇晃一次，浸泡100天。

4、龙眼泡酒的功效： 补血，养心，健脾，治阳痿，心悸，夜寐不酣。龙眼肉性温味甘，益心脾，补气血，安神。

热心网友 时间：2024-02-10 03:19

新鲜龙眼可以泡酒，做法如下：
主料：鲜龙眼500g
调料：白酒1000毫升、无水无油瓶子1个
做法步骤：
1、把龙眼去壳
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2、准备一个无油无水干净的瓶子
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3、准备金酒，酒精度40
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4、先把龙眼加入瓶中再倒入金酒淹没食物
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5、先盖上一层保鲜膜再把瓶盖盖紧，放在通风阴凉处一个月。
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6、一个月的之后打开，果香味很浓郁的酒
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7、成品
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热心网友 时间：2024-02-10 03:20

不用去核的，很简单的，现将800g新鲜的龙眼去壳，接着放入准备好的酒瓶里，加入55度白酒2L泡制。最好泡制时间一年以上，再饮用，酒味更加醇香。就可以了，功用：益气血、补心血、安神倍智，主治：思虑过度、劳伤心脾引起的惊悸、失眠、健忘、食少、体倦以及虚劳衰弱的气血不足症。泡东西一定要选择纯粮食酒,给你说一个品牌的真正做纯粮食酒的，谷养康纯粮酒去京东就有

热心网友 时间：2024-02-10 03:20

先去核再泡