黄山烧饼的英文介绍

发布网友发布时间：2022-05-13 19:40

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热心网友时间：2023-09-16 01:27

Mount Huangshan, also known as "yellow crab Clay oven rolls, Clay oven rolls" and "rescue" imperial India Clay oven rolls ", is the Anhui Huizhou Clay oven rolls" Han traditional cuisines, prevalent in the ancient Huizhou area and surrounding areas. Above the fine flour, net fat fat meat, prunes Levin, sesame, salt, vegetable oil and other hand skin, were made by stuffing, instant noodles, kneading, rubbing, crisp pick billet, leather, filling, closing, roll the cake, jelly, and brush made of hemp, baking and other more than 10 proceres, the baking the Department, in a special furnace combustion of charcoal, the inner wall of the biscuit stick in the oven, baking, bake, stew and will fire back net after baking, and in a few hours before and after. Because the charcoal fire baked, shaped like a crab back shell color, such as crab, it was this name. The multi layer Clay oven rolls and thin shape thick, taste fragrant, sweet, spicy, crisp, crisp. Have ye's words as evidence: "as thin as the shape of the moon, full moon, beads scattered to the entrance floor, lead a person to endless aftertastes".

黄山烧饼，又名"蟹壳黄烧饼"、"救驾烧饼"，"皇印烧饼"，是安徽徽州汉族传统名吃，盛行于古徽州地区及周边部分地区。以上等精面粉、净肥膘肉、梅干莱、芝麻、精盐、菜油等手工分别制作皮、馅，经泡面、揉面、搓酥、摘坯、制皮、包馅、收口、擀饼、刷饴、撒麻、烘烤等10 余道工序制成，其烘烤系在特制炉中进行，内燃木炭，将饼坯贴于炉的内壁，经烘烤、焖烘、及将炉火退净后焙烤，前后在数小时而成。因经木炭火焙烤后，形如螃蟹背壳，色如蟹黄，故得此名.其烧饼层多而薄，外形厚、口味香、甜、辣、酥、脆。有叶氏词为证:"薄如秋月，形似满月，落地珠散玉碎，入口回味无穷"。