To keep fresh ginger root fresh for longer, you can store it in the following ways:
1. Refrigeration: Place the fresh ginger in a resealable plastic bag or airtight container and store it in the vegetable drawer of your refrigerator. Make sure to remove any excess moisture before storing.
2. Freezing: You can also freeze fresh ginger to prolong its shelf life. Peel and chop the ginger into small pieces or grate it, then place it in a freezer-safe bag or container. Frozen ginger can be grated directly into dishes without the need to thaw.
3. Pickling: Another option is to pickle fresh ginger by slicing it thinly and soaking it in a mixture of vinegar, sugar, and salt. This pickled ginger can be stored in the refrigerator for several weeks.
By using one of these methods, you can extend the freshness of your fresh ginger and have it on hand whenever you need it.
