Some popular specialty foods and snacks in Changsha include:
1. Stinky Tofu (臭豆腐): Fermented tofu with a strong odor, often deep-fried and served with spicy sauce.
2. Changsha Rice Noodles (长沙米粉): Thin rice noodles served in a savory broth with various toppings such as meat, vegetables, and peanuts.
3. Mao Xue Wang (毛血旺): A spicy hot pot dish made with duck blood, tofu, vegetables, and various meats.
4. Hunan-style Spicy Crayfish (湘辣小龙虾): Freshwater crayfish cooked in a spicy and flavorful sauce.
5. Changsha-style Smoked Pork (长沙腊肉): Cured and smoked pork with a rich flavor, often used in stir-fries or as a side dish.
6. Fried Wontons (炸云吞): Crispy fried wontons filled with seasoned pork or shrimp, served with dipping sauce.
These are just a few examples of the delicious and unique foods you can try in Changsha, known for its bold flavors and spicy dishes.
