To make fried mushrooms, here is a general recipe:
Ingredients:
- Fresh mushrooms
- Flour
- Salt
- Pepper
- Oil for frying
Instructions:
1. Clean the mushrooms and slice them to your desired thickness.
2. In a bowl, mix flour, salt, and pepper to create a coating mixture.
3. Coat the mushroom slices in the flour mixture, ensuring they are evenly covered.
4. Heat oil in a pan over medium-high heat.
5. Once the oil is hot, carefully place the coated mushroom slices in the pan.
6. Fry the mushrooms until they are golden brown and crispy on both sides.
7. Remove the fried mushrooms from the pan and place them on a paper towel to absorb excess oil.
8. Serve the fried mushrooms hot as a delicious snack or side dish.
Enjoy your crispy fried mushrooms!
