To make salt and pepper mushrooms, you can follow this simple home-cooked recipe:
Ingredients:
- 500g fresh mushrooms
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon soy sauce
- Spring onions for garnish
Instructions:
1. Clean the mushrooms and slice them into even pieces.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the mushrooms to the pan and sauté until they start to release their moisture.
4. Season the mushrooms with salt, black pepper, white pepper, garlic powder, and onion powder. Stir well to coat the mushrooms evenly.
5. Drizzle the soy sauce over the mushrooms and continue to cook until the mushrooms are tender and cooked through.
6. Garnish with chopped spring onions before serving.
Enjoy your homemade salt and pepper mushrooms!
