To make the filling for egg and chive dumplings, you can try the following recipe:
Ingredients:
- 1 cup finely chopped chives
- 2 hard-boiled eggs, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions:
1. In a mixing bowl, combine the chopped chives and eggs.
2. Add the salt, pepper, soy sauce, and sesame oil to the bowl.
3. Mix everything together until well combined.
4. Use this filling to stuff your dumpling wrappers and cook according to your preferred method (boiling, steaming, or pan-frying).
Enjoy your delicious egg and chive dumplings!
