To make Shanghai Zifang Gao (粢饭糕), you will need the following ingredients:
- Glutinous rice
- Sugar
- Water
- Red bean paste (optional)
Here is a simple recipe to make Shanghai Zifang Gao:
1. Soak the glutinous rice in water for at least 4 hours or overnight.
2. Drain the rice and grind it into a smooth paste using a blender or food processor.
3. In a saucepan, combine the rice paste with water and sugar. Cook over low heat, stirring constantly until the mixture thickens.
4. Pour the mixture into a greased pan and steam for about 30-40 minutes until set.
5. Let the Zifang Gao cool before cutting it into squares or other shapes.
6. Serve the Zifang Gao with red bean paste if desired.
Enjoy your homemade Shanghai Zifang Gao!
